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We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.

Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.

Let’s change the world one cacao bean at a time. Help us support local communities by creating direct relationships with farmers, empowering local entrepreneurs and inviting chefs from around the world to join La República.